About us;
Nestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine.
Our menu boasts the best of local seasonal seafood dishes alongside British classics with a twist. Head Chef Phyl is proud to deliver an enticing menu that offers options for appetites both big and small. Whether you’re after a celebratory meal with loved ones or simply looking to enjoy a round of drinks with a side of stunning views, the Crown and Anchor has the perfect space for you!
Our offer to a Kitchen Assistant;
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28 days holiday per year
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Free meals
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Weekly pay
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20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
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Access to our Apprenticeship Scheme, Career Pathway and Chef Academy
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Share Save Scheme
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Company Pension Scheme
What we look for in a Kitchen Assistant;
We are looking for an existing Kitchen Assistant or an individual looking for their next step to their hospitality career, who considers themselves to have a passion to work within a reliable team that delivers high quality standards. We need hard-working and dedicated people behind the scenes to help our restaurants run smoothly and to ensure that they are always clean and tidy. As the successful Kitchen Porter you will:
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Be an active hands-on person with a passion to work hard as part of a team
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Have high standards and a great work ethic
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You will show willingness to learn new skills, be an active team player with excellent communication skills
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Be working alongside your kitchen team and will be able to demonstrate your creativity and ability by helping to deliver top quality service
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Demonstrate great planning and organisational skills to complete day to day tasks
Skills
Kitchen Safety