Commis Chef – Bakery (Viennoiserie & Puff Pastry)

Key Responsibilities

• Assist in the preparation and production of viennoiserie, including croissants, pain au chocolat, Danish pastries, and other laminated dough products.
• Prepare, laminate, shape, proof, bake, and finish puff pastry and viennoiserie items according to established recipes and quality standards.
• Prepare a variety of savory fillings such as vegetable, cheese, chicken, meat, mushroom, and egg-based fillings for pastries and baked products.
• Produce savory bakery items including puff pastries, quiches, sausage rolls, stuffed croissants, savoury Danish pastries, and similar products.
• Ensure consistency in product quality, texture, appearance, and taste.
• Measure and prepare ingredients accurately following recipes and production schedules.
• Maintain cleanliness and organization of the bakery workstation, equipment, and storage areas.
• Follow food safety, hygiene, and HACCP standards at all times.
• Assist in inventory management, stock rotation (FIFO), and reporting ingredient shortages.
• Support the senior pastry team in daily production, new product development, and seasonal menu preparations.
• Operate bakery equipment safely and report any maintenance issues promptly.
• Assist with opening and closing duties of the bakery section.

Qualifications

• Certificate or Diploma in Bakery, Pastry, Culinary Arts, or a related field preferred.
• 1–3 years of experience in a bakery, pastry kitchen, or hotel bakery.
• Practical experience in preparing laminated doughs and puff pastry products.
• Knowledge of savory bakery production and preparation of a variety of salted fillings.
• Basic understanding of baking temperatures, proofing, fermentation, and dough handling techniques.

Required Skills

• Preparation of viennoiserie and laminated doughs
• Puff pastry production and baking techniques
• Knowledge of savory fillings and baked snacks
• Ingredient preparation and recipe adherence
• Food safety and hygiene practices
• Time management and production planning
• Attention to detail and consistency
• Ability to work efficiently in a fast-paced bakery environment
• Teamwork and communication skills

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person