Chef de Partie

Chef de Partie — La Tapa Loca, Brighton

La Tapa Loca is looking for a talented Chef de Partie to join our kitchen team. We're a modern Spanish Mediterranean tapas restaurant bringing bold, authentic flavours to Brighton — think small plates designed for sharing, quality seasonal ingredients, and a fast-paced, high-energy service.

We're after: a skilled, reliable chef who can confidently run their own section, keep standards high under pressure, and bring genuine enthusiasm for Spanish and Mediterranean cooking to the kitchen.

What you'll be doing:

• Running your section with consistency, speed, and attention to detail during service
• Preparing and cooking dishes to spec, maintaining high standards of quality and presentation
• Supporting the Sous Chef and Head Chef with prep, stock rotation, and mise en place
• Following food hygiene, safety, and allergen procedures at all times
• Keeping your section clean, organised, and service-ready at all times
• Contributing ideas and feedback as the menu evolves

What we're looking for:

• Previous experience as a Chef de Partie
• Ability to work quickly and calmly under pressure during busy service
• A reliable team player with a strong work ethic
• Solid food safety and hygiene knowledge

What we offer:

• Competitive salary, dependent on experience
• Staff meals and discount
• Opportunities to grow within a developing multi-site group
• share of service charges

If you're ready to bring energy, skill, and a love of great food to our kitchen, we'd love to hear from you.

Pay: From £13.00 per hour

Work Location: In person