Great food. Genuine hospitality. A place to grow.
At
Rick Stein Restaurants
, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. Our kitchen porters play a vital role in making that happen, and we’re now looking for a reliable and enthusiastic
Kitchen Porter
to join our team.
If you take pride in your work, enjoy being part of a busy kitchen, and want to grow within a respected hospitality group, we’d love to hear from you.
What You’ll Be Doing
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Keeping the kitchen clean, organised, and running efficiently
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Washing dishes, cookware, and kitchen equipment to a high standard
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Supporting the chefs with basic food prep when needed
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Maintaining hygiene, health & safety, and food safety standards at all times
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Helping with deliveries, waste management, and stock organisation
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Being a key team player in a fast-paced, professional kitchen
What We’re Looking For
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A positive, can-do attitude and strong work ethic
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Pride in maintaining high standards of cleanliness and organisation
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Ability to work well as part of a team in a busy environment
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Reliability, punctuality, and attention to detail
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Previous kitchen porter experience is helpful, but not essential – full training provided
What You’ll Get
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Competitive pay plus tips
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Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
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Ongoing training and development opportunities
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Clear progression pathways within a respected hospitality group
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A supportive, inclusive team culture
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Extra holiday allowance for length of service – up to 5 additional days after 5 years
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Access to discounts on hundreds of retailers, health, entertainment, travel & more
If you’re looking for a hands-on role where you’re truly valued and can build a future in hospitality, apply now and start your journey with Rick Stein Restaurants
Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes such as crab salads and moules marinière, alongside seafood dishes including dover sole meunière, turbot hollandaise and fruits de mer.0-...'