Balfour Winery, Staplehurst, Kent Full-time | Competitive pay
Balfour Winery is one of England’s most celebrated wine estates, known for award‑winning wines, exceptional hospitality, and a commitment to creating memorable experiences for every guest. We’re expanding our kitchen team and are looking for passionate chefs of any level — from Commis to Sous — who want to grow, create, and thrive in a beautiful, fast‑paced environment.
You’ll be part of a dynamic, supportive kitchen team producing high‑quality dishes for our restaurant, events, and seasonal experiences. Whether you’re early in your career or already established, we’re looking for chefs who bring energy, creativity, and pride to their work.
Prepare and cook dishes to a high standard, following our menus and brand style
Work closely with the Head Chef and wider team to deliver exceptional food service
Maintain excellent kitchen hygiene and food safety standards
Contribute ideas, support menu development, and help drive consistency
Assist with stock control, prep, and daily kitchen operations
A genuine passion for food, flavour, and presentation
Strong teamwork and communication skills
Reliability, professionalism, and a positive attitude
Ability to work calmly and efficiently during busy service
Experience in a professional kitchen (any level welcome — training provided)
Competitive pay based on experience
Training, development, and clear progression opportunities
A supportive, friendly team environment
Staff discounts across the winery
The chance to work in one of England’s most beautiful hospitality settings
If you’re enthusiastic, motivated, and ready to be part of a growing kitchen team, we’d love to hear from you. Please send your CV and a short introduction to kerry@balfourhospitality.com
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