Estimated from 3 self-reported comps (Senior · United Kingdom) in the community dataset — not provided by the employer. Add your comp to sharpen it
Evening staff required for the following roles:
Waiting Staff
Bar Staff
Runners
Immediate Start
Must be available weekends
Shifts will generally be from 5pm - 9.30/10pm and will be 5 or 6 evenings per week.
We are seeking Front of House staff to join our team. Experience preferred however training can be given to those who are new to hospitality.
If you are a people person and love to be active at work in a fun environment, then you could be a perfect match for us.
We are looking for vibrant people to join our versatile team.
We can also offer training including wine training, barista, supervisory courses, first aid, fire marshal, personal license, cellar training, food safety level 2 and 3.
Busy pub restaurant seeking experienced, confident, friendly waiting staff, bar staff and runners to join our team.
Position Purpose: To provide a positive experience for all customers, and to ensure productive and high-quality service to our customers.
Job Summary: We are seeking enthusiastic, energetic people to join our fantastic team for the summer or for a permanent position. As a key member of the Bowgie team, our waiting staff must ensure all dining areas operate smoothly. This team member must be able to thrive in a dynamic, fast paced environment remaining friendly with customers and team members, as well as effectively making use of quiet periods with their team. The waiting staff must ensure plates are taken in and out in a timely manner, paying close attention to customer service, comfort and enjoyment of guests and job satisfaction for themselves and other members of the team.
Main Purpose of Job:
· To ensure all customers are given a friendly welcome
· Take all food, cutlery and condiments to customers and clear tables (plates & glasses) in a timely manner
· Ensure every customer has the best possible experience
Main Duties and Responsibilities
· Keep working environment clean eg. cutlery, indoor and outdoor seating area
· Ensure team cohesion at all times, by good communication skills
· Check customer condiments are well stocked and rotated at the start of every shift
· During shift changes provide a sufficient handover
· Provide good knowledge of food and beverage services on offer to customers and new members of staff
· Ensure all dining areas are clean and comfortable for customers (including the floor)
· Provide table check backs to all dining guests
· Work alongside catering team to carry out customer requests and dietary requirements
· Deal with customer complaints following company guidelines confidently and quickly
· Resolve any issues and report to appropriate members of the team
· Ensure dessert fridge & freezer is well stocked and clean
· Prepare desserts to order
Rules and Procedures
· Comply with all food and beverage legislation and regulations
· Work in accordance with the Food Safety and Hygiene Act 2013
· Work in accordance with the COSHH Act 2002
Responsible to: Head Chef & Management
Pay will be in accordance with National minimum wage and Living wage according to age.
Bar role minimum age 18 years of age
Pay: From £12.71 per hour
Benefits:
Physical Setting:
Work days:
Experience:
Language:
Work authorisation:
Location:
Work Location: In person
No skills tagged on this role yet — the nightly sweep will pick them up.
Not scored yet — pull fresh jobs to compute your match.