We have a permanent opportunity within our Toppings Department for a Production Operative.
The role will be working Monday to Friday 22.00 to 06.00.
The successful candidate will be responsible for adhering to the correct production standards, which are to include good manufacturing practices.
An overview of the role below:
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Maintain and improve housekeeping/GMP within all areas
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To report/highlight any machinery or product related issues
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Carry out basic machinery repairs/replacements on wear and tear
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Replenish the production line with fresh stock
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Adding toppings to pizza bases
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Build effective relationships with Line Leaders and Team Leaders
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Any other adhoc tasks requested by management
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Adhere to the company’s H&S policies and procedures
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Adhere to the company’s Hygiene policies and procedures.
Ideally candidates will have experience working within a similar role; food and/or production experience is preferred however not essential.
The successful candidate will have good communication skills with the ability to work as part of a team.
Candidates should be able to work in a chilled, fast paced environment.