Barista

Company Description The Chocolate Room India Pvt. Ltd. is a café and bistro brand with a strong presence across 15 states and 45 cities, operating more than 350 stores throughout India. Originating from Australia, the brand is steadily expanding into multiple countries and is known for its chocolate-focused café experience. With a menu of over 250 food and beverage products, The Chocolate Room offers guests a diverse selection of desserts, drinks, and café favorites. The brand has received multiple recognitions, including Times of India Best Dessert Awards, Franchise India’s Top 100 Franchise Opportunity, Power Brands Rising Star, and Best Franchisee Brand in India. These accolades reflect the company’s commitment to quality, innovation, and growth in the café industry.
Role Description This is a full-time, on-site Barista role located at The Chocolate Room in Gandhidham. The Barista will prepare and serve a variety of coffee, chocolate beverages, and café items, following established recipes and quality standards. Responsibilities include greeting guests, taking orders, handling billing, and ensuring a welcoming and efficient service experience. The role involves maintaining cleanliness of the service area and equipment, restocking supplies, and following food safety and hygiene guidelines. The Barista will work closely with team members to support smooth café operations and uphold The Chocolate Room’s customer service and brand standards.
Qualifications

• Strong customer-facing skills, including Customer Service, Interpersonal Skills, and Communication.
• Barista skills, with experience in preparing coffee and chocolate-based beverages, and operating café equipment.
• Basic Food Preparation skills, with an understanding of food safety and hygiene practices.
• Ability to work in a fast-paced, team-oriented environment and manage multiple orders efficiently.
• Prior experience in a café, restaurant, or hospitality setting is an advantage.
• Willingness to work flexible shifts, including weekends and holidays, as required.
• Minimum educational qualification of high school diploma or equivalent; hospitality training is a plus.