Company Description
The Frame is a dining destination in the Lodhi Art District where food, art, and storytelling are closely intertwined. Each level offers a distinct environment, with its own aesthetic, mood, and chapter in an evolving artistic journey. Guests move from raw instinct to refined vision through a curated progression of culinary and visual experiences. The Frame aims to be more than a restaurant, inviting guests to feel and connect through thoughtfully crafted dishes and design. Located in New Delhi and opening soon, it offers hospitality professionals a chance to help shape a unique, immersive concept from the ground up.
Role Overview
As a Sous Chef at The Frame, you will support the Head Chef in leading daily kitchen operations across multiple concepts and service styles. You will play a key role in maintaining exceptional food quality, consistency, and presentation while ensuring efficient kitchen operations. This position requires a hands-on leader who thrives in a fast-paced, high-end dining environment and is passionate about innovation, teamwork, and delivering memorable guest experiences.
Key Responsibilities
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Assist the Head Chef in managing day-to-day kitchen operations across multiple dining concepts.
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Prepare, cook, and present dishes to the highest standards of quality and consistency.
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Supervise and mentor kitchen staff, ensuring efficient workflow during service.
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Support menu development, seasonal offerings, and special event menus aligned with The Frame's creative vision.
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Maintain food quality, portion control, and presentation standards.
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Monitor inventory, stock levels, ordering, and food cost control.
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Ensure compliance with food safety, hygiene, and sanitation regulations.
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Coordinate with front-of-house teams to deliver a seamless guest experience.
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Train and develop junior chefs while fostering a collaborative and respectful kitchen culture.
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Maintain a clean, organized, and efficient kitchen environment
Qualifications
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2+ years of experience as a Sous Chef or in a senior kitchen leadership role within a high-end, concept-driven, or multi-outlet restaurant
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Strong culinary foundation with excellent cooking techniques and knife skills
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Knowledge of menu planning, food costing, inventory management, and portion control
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Thorough understanding of food safety regulations, hygiene standards, and kitchen best practices
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Proven leadership skills with the ability to train, motivate, and manage diverse kitchen teams
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Creative approach to dish development, plating, and presentation
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Excellent time management and the ability to perform under pressure in a fast-paced environment
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Formal culinary education or certification is preferred; equivalent professional experience will also be considered
Why Join The Frame
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Be part of a passionate and talented culinary team.
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Work in a creative, fast-paced, and collaborative environment.
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Learn from experienced chefs and industry professionals.
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Opportunities for career growth and internal promotions.
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Contribute to menu innovation and culinary creativity.