Bartender

• Interact with customers, and take orders for drinks and snacks.
• Plan and present bar menu.
• Serve snacks and drinks to the customer.
• Check the identification of the guests to make sure they meet the age requirements for the purchase of alcohol and tobacco products.
• Mix ingredients to prepare cocktails and other drinks.
• Mix drinks, cocktails, and other bar beverages as ordered and in compliance with hotel standard drink recipes.
• Prepare alcoholic or non-alcoholic beverages.
• Service Wine and Beer to guests.
• Arrange bottles and glasses to make attractive displays.
• Assess customers’ needs and preferences and make recommendations
• Ability to Sell or influence others for upselling and suggestive selling.
• Provide recommendations and suggestions to guests for choosing Drinks and Snacks.
• Serve customers in a friendly and helpful manner.
• Keep the bar counter and work area neat and clean at all times.
• Guide guests on resort activities, dining options, and general resort and Regional information.
• Determine when a customer has had too much alcohol and if required refuse any further serving politely.
• Demonstrate a thorough knowledge of food and beverage products, menus, and Promotions
• Handle and move objects, such as glasses and bottles, using hands and arms.
• Clean up after customers and clean the work area.
• Clear ashtrays as and when required.
• Wash glassware and utensils after each use.
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning glass doors and windows, etc. if required.
• Perform physical activities such as lifting and stooping.
• Maintain liquor inventory and consumption.
• Collect payment for drinks served and balance all receipts.
• Handle an assigned house bank and follow all cash handling procedures as per hotel standards.
• Prepare inventory or purchase requisitions as needed to replenish supplies.
• Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
• Stay guest-focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Perform Other duties as and when assigned by the hotel management.

Pay: ₹9,352.61 - ₹20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Work Location: In person