Job Summary
Viator Hotel & Events Group Ltd is seeking a Director of Food & Beverage Operations to lead restaurant, bar, banqueting, room-service, and event-catering operations. You will drive service quality, commercial performance, food safety, and guest satisfaction across the group’s hospitality venues.
Key Responsibilities
- Direct daily restaurant, bar, banqueting, and event-catering operations.
- Develop menus, service standards, pricing, and revenue strategies.
- Manage departmental budgets, labour costs, stock, and supplier contracts.
- Lead F&B managers, chefs, and front-of-house teams.
- Ensure compliance with food hygiene, licensing, and health-and-safety requirements.
- Review guest feedback and operational results to improve service and profitability.
Requirements
- Significant leadership experience in hotel, restaurant, events, or multi-site F&B operations.
- Strong knowledge of banqueting, catering, cost control, and service delivery.
- Proven ability to manage large teams, budgets, and commercial targets.
- Excellent leadership, communication, and guest-relations skills.
- Relevant hospitality or business qualifications are beneficial.
Why Join Us
- Shape the food-and-beverage strategy of a growing hotel and events group.
- Lead varied restaurant, bar, and large-scale event operations.
- Work with experienced culinary and hospitality teams.
- Access executive development and long-term career progression.
Pay: £68,000.00-£85,000.00 per year
Benefits:
- Company pension
- Employee mentoring programme
- Financial planning services
- Paid volunteer time
- Private dental insurance
- Private medical insurance
- Sick pay
Work Location: In person