Description
The Temecula/Vail Lake KOA is an outdoor campground destination looking for enthusiastic people to join our food service bar-tending team. Located in beautiful Southern California among a grove of oak trees, we are a year-round park offering camping close to the Temecula wine country, beautiful Vail Lake, and miles of mountain bike, horse, and hiking trails. Our goal is to create a great camping experience for our guests by offering excellent customer service. If you enjoy meeting new people, working in a fun yet challenging environment, and helping families create memories to last a lifetime we want to talk to you!
WORKING HOURS
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Part Time
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Thursday - Sunday & holiday weekends
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8am-11pm
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6-18 hours/week depending on the occupancy of the campground
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Shifts to be scheduled on an as needed basis and may vary week to week
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$16.90/hour plus tips
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Reports to Food & Beverage Department Manager
Responsibilities
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Ensures customers receive a high level of service consistent with our customer service philosophy
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Communicate with all staff and management using Basecamp System
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Enforce campground policies and implement solutions consistent with goals of park
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Proactive guest management to ensure positive environment for all guests
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Coordinate with Guest Service staff for problem resolution when applicable
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Utilize creative problem-solving skills
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Prepare mixed drinks as well as serve tap and canned beverage
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Be comfortable using a variety of kitchen appliances and utensils
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Bar prep for all drinks, snacks or needs during shift
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Cashier and process orders
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Assist with perishable and non perishable inventory on a weekly basis
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Complete TIPS training for responsible Alcohol Service
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Serve beer, wine, and spirits in the Bar area and throughout park on the beverage cart
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Serve Beer, Wine and spirits as needed for catering events on grounds
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Prepare and serve food and beverages in and around property
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Clean and maintain food prep area according to Health Code
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Clean all appliances and equipment daily
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Dishwashing and sanitizing
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Other duties as assigned
Requirements
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Good customer service and communications skills
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Ability to multi task and prioritize
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Able to work with others and work independently
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Professional Appearance and attitude towards guests and fellow team members
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Communicate professionally and patiently
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Be on your feet during shift and able to lift at least 30 lbs.
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Ability to thrive in a fast-paced environment
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Actively communicate both verbally and written
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Have or acquire a Food Handler’s Permit
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Comfortable serving alcohol
The primary responsibility of this team member will be to float between as a bar tender, bar back and work the mobile beverage cart for one to two shifts a week with highest activity on the weekends. Applicants need to have flexibility in their schedule as there will not be regularly weekly shifts.
PM21