Continental Chef

Company Description ALP Retail is one of the fastest-growing food and beverage groups in Eastern India, known for its innovative ventures and diverse dining concepts. Its flagship brand, Chai Break, has expanded to more than 35 outlets across over 8 cities in the region. The group focuses on delivering high-quality food and beverages along with memorable guest experiences through cafes, theme-based bars, cloud kitchens, kiosks, and catering services. In addition to Chai Break, ALP Retail operates brands such as Chai Break Cafe & Bar, Chai Break Express, Chai Break Catering, and Bowl Break, with more concepts planned. Team members join a dynamic environment with strong growth opportunities in the F&B sector.
Role Description The Continental Chef will be responsible for planning, preparing, and presenting a variety of continental dishes in line with Chai Break’s standards and menu guidelines. Day-to-day tasks include managing the kitchen section, overseeing food preparation and plating, ensuring portion control, and maintaining consistency in taste and presentation. The role involves coordinating with the kitchen team, monitoring inventory and food cost, implementing hygiene and safety standards, and supporting menu development with new continental recipes. The Continental Chef will also train and guide junior kitchen staff, maintain kitchen equipment, and collaborate with management to enhance guest satisfaction and operational efficiency. This is a full-time, on-site role based at the Chai Break outlet in Bhowanipore.
Qualifications

• Candidates should possess strong continental cuisine skills, including preparation of appetizers, main courses, sauces, and desserts.
• Candidates should possess skills in kitchen operations, such as station management, inventory control, and food cost awareness.
• Candidates should possess knowledge of food safety, hygiene practices, and compliance with health regulations.
• Candidates should possess abilities in menu planning, recipe standardization, and creative presentation of dishes.
• Candidates should possess team leadership skills, including training, mentoring, and effective communication with staff and management.
• Formal culinary education or certification from a recognized institute is preferred; equivalent professional experience in continental kitchens is highly valued.
• Previous experience in a restaurant, hotel, or café environment, particularly in continental cooking, is strongly beneficial.
• Ability to work flexible hours, handle high-volume service, and maintain composure in a fast-paced kitchen setting.