We are seeking a talented and passionate Chef de Partie to join our dynamic kitchen team. The ideal candidate will be responsible for managing a designated kitchen section, ensuring high-quality food preparation, and maintaining the highest standards of hygiene, consistency, and presentation.
Key Responsibilities
- Prepare, cook, and present dishes according to established recipes and quality standards.
- Manage and oversee a specific section of the kitchen.
- Ensure mise en place is completed before each service.
- Maintain food quality, portion control, and presentation standards.
- Supervise and support Commis Chefs and kitchen assistants.
- Monitor stock levels and report inventory requirements.
- Follow all food safety, HACCP, and hygiene regulations.
- Minimize food waste and contribute to cost control.
- Assist the Outlet Head Chef with daily kitchen operations.
Requirements
- Minimum 3-5years of experience as a Chef de Partie in a hotel or restaurant.
- Strong knowledge of food preparation techniques and kitchen operations.
- Ability to work efficiently in a fast-paced environment.
- Excellent teamwork and communication skills.
- Culinary diploma or relevant certification is preferred.
- Knowledge of food safety and sanitation standards.
Experience:
- Demi Chef de Partie: 3 years (Preferred)
- Chef de Partie: 2 years (Preferred)
Work Location: In person